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Time & Location
Sep 11, 2021, 5:00 PM – 6:00 PM
Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840
About the Event
We will talk creation and care for a basic sourdough starter and where you can go with it beyond just making a lively sourdough loaf- but you'll be able to do that too! Participants will leave with a sourdough starter of their own and a small booklet with recipes, tips and ideas.
(sidenote: this class overlaps with Sauerkraut: The Basics)
*Building has accessibility issues. Contact us for information: bacteriabazaar@gmail.com
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